Green Tea Matcha Recipes

Matcha White Chocolate Blondies Recipe

22nd August 2015

I love brownies and their white chocolate sibling more than anything. That fudgy chewy moist centre and the slightly crispy top, add matcha and white chocolate and you’re on to a winner! I’ve fine tuned the amount of white chocolate and matcha and believe this amount is perfect, the matcha is subtle but definitely there and the white chocolate is divine.

The ingredients you’ll need for this recipe are:

240g of white chocolate

2 tsp of matcha (I used Bluebird Tea Co’s matcha)

30g of white chocolate chips

3 eggs

200g sugar

110g butter

80g of plain flour

 

Method:

Melted Chocolate & Butter

1. Put the butter and white chocolate in a heatproof bowl and melt over a saucepan of boiling water, then add the sugar.

 

Liquids Mixed

2. Add the eggs one at a time.

 

Mixture

3. Sift in the flour and matcha.

 

4. Fold in the white chocolate chips but hold some back to sprinkle on top.

 

Mixture before cooking

5. Pour the mixture in to a tray lined with greaseproof paper

 

6. Bake the brownies at 200° C for 5-10 minutes and then remove from the oven, cover with foil and bake for a further 25-30 minutes. I made these at my house and also my partners and I found the cooking time varied between the two so keep an eye on them and test them by dipping a knife in the middle

 

Cooked

7. Remove from the oven and sprinkle the remaining white chocolate chips over the top, you’ll find that they soften and melt (heaven!).

 

Stack

 

View from above

Matcha Tin

That’s it, it’s that easy. The results are mind-blowing and they’re a real crowd-pleaser. I’d love to hear how you get on making these, if you have any questions or issues making them I’d love to help via emailΒ or Twitter.

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